Apple Flower Tea: A Mother’s Day Gift You Can Make at Home

A thoughtful, homemade recipe using Kuvings AUTO10S

Mother's Day is a great occasion to put a little extra care into something handmade. This Apple Flower Tea is a simple recipe that looks impressive and tastes fresh, made with real ingredients.

A rolled apple rose sits in the cup, and as you pour the apple tea over it, the slices slowly open up. It's a small detail that makes the tea feel that much more special.

Ingredients

• 5 apples
• 1 tea bag of your choice (hibiscus adds a natural pink color, but black tea works just as well)

Instructions

1. Make the Apple Rose Cut one apple in half and slice it as thinly as possible. A mandoline slicer helps with even, clean slices. Overlap the slices slightly and roll them up to form a rose shape. Place the apple rose into a cup.
2. Press the Apples Juice the remaining 4 apples using your Kuvings AUTO10S. Cold-pressed apple juice serves as the base, naturally sweet with no added sugar.
3. Brew the Tea Add your tea bag to the freshly pressed apple juice and steep until fully infused. Hibiscus gives the drink a warm pink tone, which works well for a Mother's Day presentation.
4. Pour Slowly pour the brewed apple tea over the apple rose. The apple slices will open up as the liquid fills the cup.

A Simple Way to Make It Special

Juicing with the Kuvings AUTO10S helps preserve the natural flavor and nutrients of fresh apples. This Mother's Day, serve a cup of Apple Flower Tea that's made with real care and real ingredients.