Rice Paper Pastry

Don't throw away your leftover juicing pulp! This easy recipe helps you make the most of every ingredient with almost no waste.

Ingrediënten

• A small amount of celery pulp
• A small amount of spinach pulp
• 1 egg
• 1/2 cup milk
• Rice paper
• Cheese

Instructions

1. Whisk the egg and milk together until well combined.
2. Dip each rice paper sheet into the mixture and let it soften for about 15–20 seconds.
3. Mix the celery pulp, spinach pulp, and cheese together.
4. Place the filling onto the softened rice paper and roll it up.
5. Repeat until all the ingredients are used. This recipe makes 6 rolls.
6. Sprinkle a little sesame seeds on top (optional).
7. Air fry at 12 minutes until golden and crispy.

Recipe and photo by @devrimshomekitchen

 

 

 

 

Bekijk dit bericht op Instagram

 

 

 

 

 

 

 

 

 

 

 

Devrim | Pratik & Lezzetli Tarifler(@devrimshomekitchen)님의 공유 게시물