The Kuvings Chef CS600 in Action

Slow juicers with a low rotation rate (speed) are enjoying increasing popularity, as they generate less heat and thus offer an optimal way to preserve the nutrients from fruits and vegetables.

We visited some of the best restaurants and juice bars in France that use the Kuvings Chef CS600 to serve their customers freshly pressed juices directly on-site.

With the world's first commercial Whole Slow Juicer, these professionals bring a smile to their guests' faces daily. Discover how innovation and quality can be tasted in the glass!

Say No to Processed Juices!

At the nature-based restaurant IT Trattoria in Paris, France, freshly pressed juices from the Kuvings Chef CS600 are in high demand – and for good reason. Unlike industrially processed juices, these are prepared and served on-site directly from fresh fruits and vegetables.

Priced between €4.90 and €7.50 per glass, the juices are not a cheap option, but customer satisfaction speaks for itself. The long queues (lines) prove: customers are willing to pay for excellent quality.

This shows how fresh, natural ingredients and first-class technology can make the difference!

The Open Kitchen – Transparency and Efficiency Combined

In the open kitchen, guests can experience up close how their desired juice is freshly prepared. The Kuvings CS600 impresses with its generous 88 mm feeding chute, which makes it possible to insert fruit whole. This makes juice preparation not only more efficient, but even faster than preparing an espresso!

Thanks to its elegant and modern design, the Kuvings juicer fits seamlessly into any environment and visually enhances the space. With its ability to operate for up to 24 hours continuously, the CS600 provides fresh juices throughout the day and delights guests with its quality and design.

For many restaurateurs, the Kuvings CS600 is not just a juicer, but a real game-changer in their daily operations. Especially its easy cleaning and practical storage make it a reliable partner, even during stressful peak times. This allows restaurants and juice bars to ensure that guests can enjoy fresh, high-quality juices at any time – without compromise.

Experience Report :

"The Kuvings Slow Juicers are truly remarkable tools. We use them all day long, and they consistently impress with their performance and reliability. For example: we operated this juicer for 12 to 13 hours daily without interruption over several months – and it still works perfectly."

In the picturesque little town of Lake Forest, Illinois, Hometown Coffee & Juice is more than just a café – it is a beloved meeting spot for locals and visitors. Here, the day begins with fresh coffee, healthy meals, and nutrient-rich juices, served in a warm and inviting atmosphere.

A special highlight on the menu is the freshly pressed juice, made with the Kuvings CS600 Whole Slow Juicer Chef. Thanks to its powerful industrial motor, the CS600 can operate continuously for up to 24 hours, making it ideal for busy operations. The 88 mm flip-gate feeding chute allows for easy juicing of fruits and vegetables without pre-cutting , which maximizes freshness and taste.

The colorful juices, like carrot juice or beetroot juice, offer guests a natural health boost. The offering is complemented by the CB1000 Vacuum Blender, which prepares fresh, nutrient-rich smoothies and minimizes oxidation.

Hometown Coffee & Juice is more than a café – it is an oasis that makes vitality and enjoyment tangible in every glass. A perfect place to leave everyday life behind and recharge with new energy.

Everyday life means a healthy energy boost. For those seeking a refreshing break from everyday life,Hometown Coffee & Juiceoffers a wonderful oasis where the vitality of nature can be felt in every glass.