Carrot Cake Pops

What are you preparing for your special someone this Valentine’s Day?

Nothing beats a handmade treat. These Carrot Cake Pops are packed with warmth and that special 'carrot magic' your Valentine will adore. They're as sweet to give as they are to eat!

Ingredients

• 3 tbsp carrot pulp
• 200 g almond flour
• 1 tsp cinnamon powder
• 80 g allulose
• Coating chocolate
• Chocolate for drizzling
• Sprinkles

How to Make

1. Juice the carrots and set the leftover pulp aside.
2. Add all ingredients to a large bowl and mix well.
3. Roll the mixture into bite-sized balls.
4. Dip each ball in melted chocolate to coat.
5. Finish with drizzled chocolate and sprinkles.