Delicious Granola Bars with Pulp

Delicious Granola Bars with Pulp

Make sure to save this recipe for your next juice session!
Optional: You can also make it without pulp.

Ingredients for the Granola Bars

You’ll need:

• 100 g oats
• 70 g walnuts
• 70 g pumpkin seeds
• 50 g pecans

💡 Roughly chop these ingredients and add them to a large mixing bowl.
Then add:

• 100 g pulp (e.g., beetroot, apple, carrot)
• 50 g goji berries
• 50 g dried prunes, chopped
• 15 g chia seeds
• 80 g maple syrup
• 70 g melted coconut oil
• 1 tsp vanilla paste

Instructions

1. Mix everything together thoroughly.
2. Press firmly into a rectangular baking dish lined with parchment paper.
3. Bake at 180°C (350°F) top and bottom heat for 20 minutes.
4. Let cool slightly, then refrigerate for a few hours to firm up.
5. Slice into bars — your homemade granola bars are ready!
   They will keep for several days in the fridge.

🍽 Recipe by @plantpower.nutrition on Instagram