Veggie Radio x Kuvings – Recipe of the Month: November

Recipe of the Month – November Autumn Freshness with Quince, Apples, Pears, and Persimmons

As the days grow shorter and the scent of fall fruit fills the air, it’s time for warm colors in your glass. In November, quince, apples, pears, mandarins, and persimmons bring not only flavor but also vitamins to strengthen your immune system during the cold season. With the Kuvings Slow Juicer, you can turn them into two delicious natural juices – perfect for welcoming autumn!

🍐 Kohlrabi-Apple-Pear Juice

A refreshing blend with fine sweetness and a hint of spice – ideal for gentle detox and recharging your energy.

 

Ingredients:

1 small kohlrabi (approx. 100 g)

1 apple

1 pear

½ lemon (optional for extra freshness)

Preparation:

Wash and chop the fruits and vegetables.

Slowly juice them with the Kuvings Whole Slow Juicer.

Serve slightly chilled – perfect in the morning or after exercise.

💡 Tip: Kohlrabi is rich in vitamin C and pairs perfectly with the natural sweetness of apple and pear.
📸 Photo and recipe by @kuvingsgermany

---

🍊 Persimmon-Mandarin Juice with Quince

Smooth, sweet, and a real immune booster! Quince adds gentle acidity, while persimmon and mandarin deliver sunny, fruity flavor.

Ingredients:

1 persimmon

2 seedless mandarins

½ quince (core removed)

A splash of lemon juice

Preparation:

Peel the fruits (except the quince) and cut into pieces.

Juice with the Kuvings Slow Juicer.

Serve in a glass and enjoy – the perfect autumn moment!

💡 Tip: The natural sweetness of persimmon and mandarin is beautifully balanced by the quince.
📸 Photo and recipe by @kuvingsgermany

---

🎃 Pumpkin Turmeric Latte with Almond Milk

Turmeric gives this “golden milk” its warm color and spicy-sweet flavor – treasured for centuries in India as a healing drink.

Swap your morning coffee tomorrow for a flavor-packed Pumpkin Turmeric Latte with fresh almond milk!

Ingredients (for 2 cups):

300 ml water

1 cinnamon stick

A pinch of ground cardamom

1 cm fresh turmeric

1 black tea bag

200 ml almond milk

2 tsp turmeric powder

60 g pumpkin purée (preferably fresh Hokkaido pumpkin)

2 tbsp maple syrup (or more to taste)

Kuvings Juicer with smoothie strainer

Optional: Vacuum Blender

Preparation:

1. Prepare almond milk using the Kuvings juicer.
2. Halve the Hokkaido pumpkin and roast for about 30 minutes at 180°C.
3. Heat water, cinnamon, cardamom, cloves, and fresh turmeric in a pot.
4. Once the water turns brownish, let the tea bag steep for about 5 minutes.

Add almond milk, pumpkin purée, turmeric powder, and maple syrup to the smoothie attachment and blend until creamy.

Pour into the pot and gently stir together.

Pour into cups and sprinkle with a bit of turmeric.

💡 Tip: For an extra smooth texture, blend the latte briefly in the Kuvings vacuum blender before serving.
📸 Photo and recipe by @bananakitchen